Toaster Oven Challenge: Cake Mix Cake

So today was pantry cleaning day and I had a box of cake mix that we purchased at some point.  In the spirit of continuing my toaster oven challenge, I decided to use it.

Originally, bunny and I were going to make mini cupcakes since the trays fit in my toaster oven.

Seemed like a good idea.  We followed the box instructions and filled the wells up high.  Then we followed the box instructions for baking but added an additional 10 minutes of cooking time.

They looked so cute but it was so hard to pop them out so we ate them right out of the baking pan. 

Since we weren't too successful with the mini cupcakes, we used the remaining batter in a standard 9" cake pan. 

Not a pretty looking cake but a little icing sugar and some berries will do wonders in making this a prettier cake.  

Verdict?  Stick to my tried and true recipes like my chocolate bundt cake.  If these mini cupcakes were for school, I'd be scrambling to make something else.

Follow my blog with Bloglovin

Toaster Oven Challenge: Clumpy Granola Recipe + the Green Living Show

I love granola.   The clumpier, the better.  I eat a lot of it but always thought it was a bit of an energy guzzler to make.  So this was the perfect choice for the toaster oven.  The best part about using the toaster oven for clumpy granola is that it makes the perfect portion to fit a mason jar.

Here's what you need (yes, the pic shows artificial vanilla.  That's all I had but it'll taste much better with pure vanilla extract).

Recipe:
2 cups of oats (Use large flake oats.  The quick kind won't clump together as nicely)
1 tsp cinnamon
1/2 tsp salt
3 tbsp olive oil
1 tsp vanilla
1/4 cup syrup
1 egg white
1 tbsp brown sugar (optional if you like a sweeter granola)

The rest is pretty simple... mix the dry together.  The mix the wet ingredients together.

Then combine the two bowls

Press firmly into the pan but leave a hole in the centre.  My toaster oven pan is raised in the middle and it doesn't seem to cook very well in the centre.  If yours is flat, then fill in the hole.

Pop it in the oven at 300F for about 45 minutes.  You can check back every 15 minutes to stir it but I don't bother.  I like to break it up myself.  Sometimes, it comes out as one whole piece!

Here's what it looks like out of the oven.  Make sure to let it cool before you try to break it apart.

We like it with yogurt or with fruit.

This weekend was the Green Living Show in Toronto.  My sister asked me to go with her so I decided to make some granola for us to snack on.  Silly me... why would I bring crunchy granola to a crunchy show?  We sampled a lot of granola and by the end, I think I cried "no more granola!" and "I'm so tired!"

By the end of the show, my sister, my mom, and I were exhausted and happy from all the shopping and taste testing of organic this and that.   We loved the Rowe Farms wing sampling, and all of the samples from Green Beaver.  Here are some pics from the event.  All fuzzy, all from my phone.

1.  Orange Drop -  It wasn't all just shopping...  we learned about the lifecycle of a battery.  We had our picture taken doing something goofy
2.  Zazubean Chocolate - le yum!  We got the chocolate/chilli combo and the chocolate/orange combo.  The chocolate is also infused with Yerba Mate so I had to get this for hubby.
3.  Rosewood Estates Honey - the best honey ever!

Some random pics...

My bag was also full of stickers and enviro glue for the kids so they were very happy the next morning.   The best find though, was discovering Purple Daze Lavendar Farm.   Road trip in June?

Follow my blog with Bloglovin

Toaster Oven Challenge: Chickpea Popcorn

In our house, roasted chickpeas are called "chickpea popcorn". It sounds so much more snack like and the kids love it. This is the perfect recipe for a toaster oven. All you need is a can of chickpeas, a pinch of salt, 1-2 tbsp of olive oil and some paprika.

Make sure you rinse the chickpeas and pat dry with a paper towel.  Otherwise, the chickpeas won't come out crunchy

Drizzle with olive oil and then add your seasoning.  If I'm making this for me and hubby, I'll use cayenne pepper for a bit of kick.

Bake in the toaster oven at 300F for 50 minutes.  Let it cool and eat!

It's been 2 months since I've actually used my oven... and I don't miss it at all!

Follow my blog with Bloglovin