Friday, September 21, 2012

Recipe: Pickled Radishes

Pickled radishes are so easy to make and if you get a chance to visit a Farmer's market, it's a nice recipe to make. I'm the only person who eats radishes in my house and so I decided to make some pickled radishes.

All you need are 4 ingredients:  Radishes, Sugar, Salt, and Vinegar.  Easy easy easy!

How to:
  1. Use a bunch of radishes (about 9-10 in a bunch).  Slice the radishes and set aside
  2. Whisk together 1 tbsp of sugar, 1 tsp of salt, and 1/4 cup vinegar (you can add more or less of the salt or sugar depending on how much "bite" you want it to have).
  3. Add the radishes and mix
  4. Refrigerate for about an hour.  Serve within 24 hours.
Warning: These can get pretty stinky so if you make it, try to finish it the same day or else your kids will be complaining every time you open the jar.

Let little fingers help out

And don't forget to check up on it by eating one or two

Happy Eating!


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