Thursday, June 07, 2012

Recipe: Chocolate Bundt Cake

I love chocolate cake.  It's one thing that I would never be able to give up.  There's nothing like having a slice with a cold glass of milk, right before bed.  Le yum!  

Today I am sharing with you the best ever chocolate bundt cake recipe.   I've never tried this recipe with a regular pan because I've been trying to master the bundt.  Please make sure you follow the recipe... once I was distracted and accidentally swapped the measurements for the cocoa and the sugar.   We named the output, "crazy cake" -- it makes you crazy when you eat it due to all of that cocoa.

Now that I've finally mastered the bundt pan, there will be many more chocolate cakes in my future! 


Dry Ingredients:
1 2/3 cup flour
1 1/2 cup sugar
1/2 cup cocoa
1 1/2 tsp baking soda
1 tsp salt
1/2 tsp baking powder

Wet Ingredients:
2 eggs
1/2 cup vegetable oil
1 1/2 cup milk
1 tsp vanilla


Directions:


Put it in the oven for 55-60 min at 350F.  Let it cool for about 2-3 hours.  Turn the pan over on top of a large plate.  Lightly tap to release the cake.   Note:  If you have extra cocoa, dust the bundt with cocoa instead of floor.  Works just as well and adds a bit of oomph!

Leave it plain or decorate it.  It's up to you!



We use candles, even when it's not for a birthday


 I love this cake, it's "le yum"!

 Happy Baking,

2 comments:

  1. It looks amazing...I will have to make it to see how it tastes...and I don't like to bake!

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