As the weather starts to get colder, I spend more time baking than sewing. The other day I was reading my Style at Home magazine and saw this lovely pic of apple breakfast muffins. So I decided to make some too.
The recipe was easy enough to follow...just don't overmix! Click here to get the recipe.
Pre and post baking
The true test is when you eat it
Don't be disappointed if your muffin looks like mine instead of theirs. It's all the same when it's in your belly.
Verdict? This can only be a breakfast muffin because it does taste very healthy (ie. not sweet at all).